Nettet21. mar. 2024 · Grow companion plants; knock off with water spray; apply insecticidal soap; put banana or orange peels around plants; wipe leaves with a 1 to 2 percent solution of dish soap (no additives) and water every 2 to 3 days for 2 weeks; add native plants to invite beneficial insects. Black rot. Fungus. NettetLarge or small holes in leaves; damage often extensive; caterpillars are pale green with a white lines running down either side of their body; caterpillars are easily distinguished …
Managing Bok Choy Problems - Learn About Bok Choy …
Nettet28. aug. 2024 · Your Bok Choy leaves have holes because a pest uses them as a food source. Most likely, the culprits are caterpillars, slugs, or snails. The most common insects that eat Bok Choy leaves are flea beetles, cabbage loopers, aphids, slugs, weevers, and cabbageworm larvae. The holes in the Bok choi indicated a chewing pest. Nettet7. aug. 2024 · Holes in bok choi indicated a chewing pest. Close examination of the bok choi plants revealed small beetle larvae hiding down at the base of the leaves in the crown of the plant. These are the larvae of the vegetable weevil, a beetle that feeds on numerous vegetable crops as well as weeds. How do you protect bok choy? jellycat sloth uk
Growing Bok Choy: How to Grow and Care for Bok Choy
NettetCrop Profile for Bok Choy in Arizona Prepared: October, 2001 General Production Information Family: Brassicaceae (Cruciferae) Scientific name: Brassica rapa sp. chinensis L. (Brassica chinensis L., Brassica campestris L. or Brassica sinensis L.) Edible portions: leaves and petioles, consumed raw or cooked. Use: fresh vegetable. Alternate … Nettet5 timer siden · Wrap ruffled Savoy and Nappa cabbage or leafy bok choy in a paper or cloth towel before storage; these varieties spoil more quickly, so plan to prepare within a few days. chat432000 / Shutterstock.com Nettet23. sep. 2024 · When growing multiple rows of bok choy, space the rows about 18 inches to 30 inches apart for best growth. If you are growing more than one row of bok choy, make sure your rows are 18 to 30 … ozt to pennyweight