WebJan 1, 2024 · Stir well and cook over a low heat for about 15 minutes. Now add the coconut milk, cream and tamarind. Stir well and bring to the boil, then simmer for 5 minutes. Add … Web6 tablespoons olive oil or 6 tablespoons sunflower oil 2 -3 sweet potatoes, peeled and cubed 1 large eggplant, cut into cubes 1 large red peppers or 1 large green pepper, cut into cubes 2 cloves garlic, sliced 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 250 ml vegetable stock or 250 ml chicken stock
Roast Aubergine And Potato Curry - Smooth Aubergine …
WebJun 29, 2024 · Cook the aubergine in the tandoor or alternatively, smear a little oil on the aubergine and roast it in a moderate oven for about 10-15 minutes. When the skin starts to wrinkle and soften, allow to cool, then peel off the skin and mash to a pulp. WebOct 28, 2024 · 1 large aubergine or 5 small aubergines, cut into cubes with the peel on 9 small baby potatoes, peeled and halved Fresh coriander, for garnishing Instructions Heat … margaretta athletic twitter
Aubergine and Potato Curry - The Improving Cook
WebPreheat the oven to 180C, fan setting. Place the aubergine chunks on a baking tray and drizzle with olive oil, a pinch of salt and ½ teaspoon of chilli powder. Mix well and cook for 30 minutes until soft. While the aubergine cooks, place a large pan over a medium heat and add a drizzle of olive oil. WebApr 12, 2024 · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebNov 21, 2024 · Roast the eggplant Preheat the oven to 430°F or 220°C. Line a baking sheet with parchment paper. Cut the eggplant into 1-inch or 2.5-cm cubes. Transfer them onto the baking sheet and toss them in olive oil, salt, and black pepper. Arrange on a single layer and roast in the oven for 20 to 25 minutes or until fork tender and browned. Make the curry margaretsville nova scotia weather